Assoc. Prof. Dr. Pingping Wang, Guangdong University of Technology, China
Ping-Ping Wang is a lecturer at Guangdong University of Technology, specializing in the fields of food science and epigenetics. With a strong educational background that includes a Joint Ph.D. and a Ph.D. from the University of Michigan-Ann Arbor and South China University of Technology, respectively, she has made significant contributions to her field. Her research focuses on metabolic diseases related to liver damage and the development of innovative delivery systems using modified amylose nanoparticles. She has authored multiple high-impact publications in renowned journals and holds several patents. Recognized for her achievements, Wang has received multiple awards, including first and second prizes from the China Commercial Federation. Her expertise extends to various advanced analytical techniques and biological experiments, underlining her commitment to advancing scientific knowledge and applications in food science and health.
Professional Profile:
SCOPUS
Suitability Summary for Best Researcher Award: Ping-Ping Wang
Candidate Overview: Ping-Ping Wang, a 31-year-old female lecturer at Guangdong University of Technology, has an extensive and impressive research background. With a strong educational foundation, including a Joint Ph.D. from the University of Michigan and a Ph.D. from South China University of Technology, her academic credentials are notable. She has published multiple high-impact articles and holds several patents in her field.
📚 Education
- Joint Ph.D.
University of Michigan-Ann Arbor
2020/01 – 2021/09
Advisor: Liangyou Rui
- Ph.D.
South China University of Technology
2018/09 – 2021/09
Advisor: Xiong Fu
- Master’s Degree
South China University of Technology
2015/09 – 2018/06
Advisor: Zhi-Gang Luo
- Bachelor’s Degree
Northwest A&F University
2011/09 – 2015/06
Advisor: Huai-De Xu
💼 Work Experience
- Lecturer
Guangdong University of Technology
2023/02 – Present
- Postdoctoral Researcher
University of Michigan-Ann Arbor
2021/10 – 2023/01
Supervisor: Liangyou Rui
🏆 Achievements
- Published multiple research papers in high-impact journals, including Cell Reports and Foods.
- Developed innovative delivery systems using pH-responsive Pickering emulsions.
- Successfully employed advanced methodologies in studying liver metabolic diseases and their mechanisms.
🥇 Awards and Honors
- First Prize
China Commercial Federation Science and Technology Award, 2018
(7/8)
- Second Prize
China Grain and Oil Society Science and Technology Award, 2018
(7/8)
- First Prize
China Commercial Federation Science and Technology Award, 2019
(7/12)
Publication Top Notes:
Enhanced in vitro bioavailability of resveratrol-loaded emulsion stabilized by β-lactoglobulin-catechin with excellent antioxidant activity
Hepatic Snai1 and Snai2 promote liver regeneration and suppress liver fibrosis in mice
Comparative study of a liposome and emulsion system with cinnamon essential oil on the quality and proteolysis of refrigerated minced pork
A review on the hypoglycemic effect, mechanism and application development of natural dietary polysaccharides
Effect of cinnamon essential oil dietary supplementation on the growth, fatty acid composition, and meat quality of tilapia
Study on the formation and anti-biofilm properties of cinnamon essential oil inclusion complexes by the structure of modified β-cyclodextrins