Prof. Dr JOSE LUIS PASQUEL REATEGUI, National University of San Martín, Peru
Dr. Pasquel Reátegui José Luis is a Peruvian researcher specializing in Food Engineering, with expertise in thermodynamics, transport phenomena, and advanced extraction techniques. He holds a Bachelor’s degree in Agroindustrial Engineering from the Universidad Nacional de San Martín (2008), a Master’s (2014), and a Ph.D. (2018) in Food Engineering from the Universidade Estadual de Campinas, Brazil. His research focuses on the valorization of agro-industrial residues, supercritical fluid extraction, ultrasound-assisted processes, emulsions, and encapsulation of bioactive compounds. He has conducted research stays at the University of Cádiz, Spain, and is an active member of Peru’s National System of Science, Technology, and Technological Innovation (SINACYT). Currently, he serves as the General Coordinator of the Agroindustrial Engineering and Technology Research Group (ITAG) at the Universidad Nacional de San Martín, where he also contributes as a co-investigator in various R&D projects.
Professional Profile:
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Suitability of Pasquel Reátegui Jose Luis for the Best Researcher Award
Pasquel Reátegui José Luis is a strong candidate for the Best Researcher Award due to his extensive academic background, impactful research, and leadership roles. His expertise in food engineering, particularly in agroindustrial waste utilization and advanced extraction techniques, aligns with key research advancements in the field. With a Ph.D. from a top Brazilian university and multiple high-impact publications, his contributions to scientific literature are notable. Additionally, his leadership in research groups and administrative roles further demonstrate his dedication to advancing knowledge and innovation.
🎓 Education:
- Ph.D. in Food Engineering – Universidade Estadual de Campinas, Brazil (2018)
- M.Sc. in Food Engineering – Universidade Estadual de Campinas, Brazil (2014)
- B.Sc. in Agroindustrial Engineering – Universidad Nacional de San Martín – Tarapoto, Peru (2008)
- Research Stay – Universidad de Cádiz, Spain
💼 Work Experience:
- General Coordinator – Research Group on Agroindustrial Engineering & Technology (Itag), Universidad Nacional de San Martín (2022 – Present) 👨🔬
- Co-Investigator – Universidad Nacional de San Martín (2023 – Present) 🔬
- Co-Investigator – Universidad Nacional Agraria la Molina (2022 – Present) 🏛️
- Sub Coordinator (Administrative) – Pre-University Center, Universidad Nacional de San Martín (2024) 📚
- Director – Research Institute, Universidad Nacional de San Martín (2023) 🏢
- Committee Member – Safety and Health at Work, Universidad Nacional de San Martín (2023) ⚖️
- Researcher – Asociación de Productores Diamante Verde (2021 – 2022) 🌱
- Technical Team Member – Strategic Planning for R&D at Universidad Nacional de San Martín (2022) 📊
- Committee Member – Research Unit, Universidad Nacional de San Martín (2022) 🧑🏫
- Quality Committee Member – Universidad Nacional de San Martín (2022) ✅
- Specialized Trainer – Strengthening Scientific Article Writing, Universidad Nacional de San Martín (2021) ✍️
🏆 Achievements & Contributions:
- Recognized SINACYT Researcher in Science & Technology (Level V) 🔬
- Expertise in Thermodynamics & Transport Phenomena in Food Engineering ⚛️
- Specialized in Supercritical Fluid Extraction, Ultrasound, Emulsions & Encapsulation 🧪
- Development & execution of multiple research projects in food engineering 🍏
- Contribution to agro-industrial waste utilization for sustainability 🌿
🥇 Awards & Honors:
- Recognized by CONCYTEC through Sub-Directorate Resolution No. 2285 (2018) 📜
- Active Renacyt Researcher (P0039487, Level V) until 2025 🏅
- Leadership in academic and industrial research collaborations 🏛️
Publication Top Notes:
Pressurized liquid extraction of bioactive compounds from blackberry (Rubus fruticosus L.) residues: a comparison with conventional methods
CITED:328
Extraction of antioxidant compounds from blackberry (Rubus sp.) bagasse using supercritical CO2 assisted by ultrasound
CITED:199
Phenolics and carotenoids recovery from agroindustrial mango waste using microwave‐assisted extraction: Extraction and modeling
CITED:23
Production of Copaiba oleoresin particles from emulsions stabilized with modified starches
CITED:16
Production of copaiba (Copaifera officinalis) oleoresin particles by supercritical fluid extraction of emulsions
CITED:12