Prof. Dr JOSE LUIS PASQUEL REATEGUI | Robotics Award | Best Researcher Award
Prof. Dr JOSE LUIS PASQUEL REATEGUI, National University of San Martรญn, Peru
Professional Profile:
Suitability of Pasquel Reรกtegui Jose Luis for the Best Researcher Award
Pasquel Reรกtegui Josรฉ Luis is a strong candidate for the Best Researcher Award due to his extensive academic background, impactful research, and leadership roles. His expertise in food engineering, particularly in agroindustrial waste utilization and advanced extraction techniques, aligns with key research advancements in the field. With a Ph.D. from a top Brazilian university and multiple high-impact publications, his contributions to scientific literature are notable. Additionally, his leadership in research groups and administrative roles further demonstrate his dedication to advancing knowledge and innovation.
๐ Education:
- Ph.D. in Food Engineering โ Universidade Estadual de Campinas, Brazil (2018)
- M.Sc. in Food Engineering โ Universidade Estadual de Campinas, Brazil (2014)
- B.Sc. in Agroindustrial Engineering โ Universidad Nacional de San Martรญn – Tarapoto, Peru (2008)
- Research Stay โ Universidad de Cรกdiz, Spain
๐ผ Work Experience:
- General Coordinator โ Research Group on Agroindustrial Engineering & Technology (Itag), Universidad Nacional de San Martรญn (2022 โ Present) ๐จโ๐ฌ
- Co-Investigator โ Universidad Nacional de San Martรญn (2023 โ Present) ๐ฌ
- Co-Investigator โ Universidad Nacional Agraria la Molina (2022 โ Present) ๐๏ธ
- Sub Coordinator (Administrative) โ Pre-University Center, Universidad Nacional de San Martรญn (2024) ๐
- Director โ Research Institute, Universidad Nacional de San Martรญn (2023) ๐ข
- Committee Member โ Safety and Health at Work, Universidad Nacional de San Martรญn (2023) โ๏ธ
- Researcher โ Asociaciรณn de Productores Diamante Verde (2021 โ 2022) ๐ฑ
- Technical Team Member โ Strategic Planning for R&D at Universidad Nacional de San Martรญn (2022) ๐
- Committee Member โ Research Unit, Universidad Nacional de San Martรญn (2022) ๐งโ๐ซ
- Quality Committee Member โ Universidad Nacional de San Martรญn (2022) โ
- Specialized Trainer โ Strengthening Scientific Article Writing, Universidad Nacional de San Martรญn (2021) โ๏ธ
๐ Achievements & Contributions:
- Recognized SINACYT Researcher in Science & Technology (Level V) ๐ฌ
- Expertise in Thermodynamics & Transport Phenomena in Food Engineering โ๏ธ
- Specialized in Supercritical Fluid Extraction, Ultrasound, Emulsions & Encapsulation ๐งช
- Development & execution of multiple research projects in food engineering ๐
- Contribution to agro-industrial waste utilization for sustainability ๐ฟ
๐ฅ Awards & Honors:
- Recognized by CONCYTEC through Sub-Directorate Resolution No. 2285 (2018) ๐
- Active Renacyt Researcher (P0039487, Level V) until 2025 ๐
- Leadership in academic and industrial research collaborations ๐๏ธ
Publicationย Top Notes:
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Production of Copaiba oleoresin particles from emulsions stabilized with modified starches
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