Assoc. Prof. Dr. Samer Mudalal, An-Najah National University,Palestine.
Samer Mudalal .He is a Palestinian national with extensive experience in food science and technology. Dr. Mudalal is currently an Assistant Professor in the Department of Nutrition and Food Science at An-Najah National University, Nablus, Palestine, a position he has held since 2015. He has also served as the Head of the same department from 2016 to 2018. Dr. Mudalal earned his Ph.D. in Food Science and Biotechnology from the University of Bologna, Italy, in 2015, where he conducted research on quality traits of poultry meat products. He also holds a Master’s degree in Applied and Industrial Technology (2007) and a Bachelor’s degree in Food Science and Technology (2001) from Al-Quds University, Palestine. Throughout his career, he has contributed to academia and industry, including roles such as R&D consultant and production manager at Siniora Food Industries and instructor at multiple Palestinian universities. His expertise includes teaching, research, product innovation, quality assurance, and cost optimization in the food industry.
Professional Profile:
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Summary of Suitability for Best Researcher Award
Dr. Samer Mudalal is a highly qualified candidate for the “Best Researcher Award” based on his exceptional academic, research, and professional accomplishments. His career showcases a significant contribution to the field of Food Science and Biotechnology, particularly in poultry meat quality, food technology, and nutritional science.
🎓 Education:
- Ph.D. in Food Science and Biotechnology (2012–2015)
📍 University of Bologna, Cesena, Italy
🧪 Focus: Quality traits of fresh and processed poultry meat affected by genetic myopathies.
- Master’s in Applied and Industrial Technology (2003–2007)
📍 Al-Quds University, West Bank, Palestine
🥼 Specialization: Food processing stream.
- Bachelor’s in Food Science and Technology (1997–2001)
📍 Al-Quds University, West Bank, Palestine
💼 Work Experience:
- Assistant Professor (2015–Present)
📍 Department of Nutrition and Food Science, An-Najah National University, Palestine
🎓 Courses in food science & technology and research coordination in laboratories.
- Head of Department (2016–2018)
📍 Department of Nutrition and Food Science, An-Najah National University
🏫 Leadership in academic and administrative tasks.
- R&D and Production Roles
📍 Siniora Food Industries Co., West Bank, Palestine
🥓 Roles:
- Production and R&D Manager (2008–2010)
- Quality Control and R&D Supervisor (2006–2008)
💡 Responsibilities: Innovation, quality assurance, cost optimization, and troubleshooting.
- Instructor Roles
📍 An-Najah National University (2011–2012), Al-Quds University (2009–2011)
📘 Teaching and mentoring students in food technology courses.
- Quality Technician (2003)
📍 National Beverage Company, West Bank, Palestine
🍹 Ensured quality control for juice products.
Areas of Expertise
🍖 Food Science & Technology
🧪 Research and Development
📊 Quality Assurance and Food Safety
🎓 Academic Mentorship and Teaching
Personal Attributes
🌟 A passionate academic and researcher dedicated to food science innovation, quality assurance, and student mentorship.
🧠 Combines industry and academic expertise to contribute to food safety, technology, and education.
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