Mr. Navjot Kumar | Spectroscopy | Best Researcher AwardΒ
Mr. Navjot Kumar, CSIR-Central Electronics Engineering Research Institute , India
Summary of Suitability for Best Researcher Award:
Dr. Navjot Kumar is a highly accomplished researcher in the field of Electronics Instrumentation, Chemometrics, and Embedded Systems, with a notable focus on food and dairy instrumentation. As a Principal Scientist at CSIR-CEERI, he has demonstrated exceptional leadership in translational research, bridging advanced electronic systems with real-world applications in food safety, environmental monitoring, and agricultural diagnostics.
π Educational Background
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π§βπ B.Tech in Electronics & Communication Engineering
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π CoE, Punjabi University Patiala
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π 2011 | π CGPA: 9.17/10
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π¨βπ» M.Tech in Advanced Electronics System
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π CSIR-CEERI via AcSIR
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π 2014 | π CGPA: 8.96/10
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π Ph.D. (Ongoing)
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π CSIR-CEERI via AcSIR
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π‘ Specialization: Chemometrics
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π§ Fields of Expertise
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π‘ Electronics Instrumentation
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π§ͺ Sensor & Interface Circuitry
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π Chemometrics
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π Spectroscopy
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π§ Embedded Systems
π§° Work Experience
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π¬ Quick Hire Scientist, CSIR-CEERI (2011β2014)
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Electronics instrumentation, sensor circuitry
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π¦ System Engineer, CEL (2014β2016)
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Railway signaling equipment
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π§ͺ Scientist, CSIR-CEERI (2016β2020)
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Chemometrics, spectroscopy, embedded systems
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π Senior Scientist, CSIR-CEERI (2020β2024)
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Signal analytics, instrumentation R&D
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π§βπ¬ Principal Scientist, CSIR-CEERI (2024βPresent)
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Specializing in Food & Dairy Instrumentation
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π Achievements / Awards / Honors
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π§ͺ Successfully led 7+ national R&D projects, all completed with working lab prototypes
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𧬠Developed Fluori-PCRΒ©, commercialized to 3 industries β TRL 8 πΌ
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π¬ Several prototypes reached Technology Readiness Levels (TRL) 5β8
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π§Ύ Multiple patents & copyrights filed
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π Technologies Ready for Technology Transfer (ToT)
PublicationΒ Top Notes:
Analysis of interleaved DC-DC converter using ANFIS control for EV charging applications
CITED:16
Application of handheld NIR spectroscopy for detection of adulteration in turmeric powder
CITED:13
Characterization of edible oils using NIR spectroscopy and chemometric methods
CITED:11
CITED:11
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