Prof Dr. Gulnihal Ozbay | Machine Learning Award | Best Researcher Award

Prof Dr. Gulnihal Ozbay, Delaware State University, United States

Dr. Gulnihal Ozbay is a distinguished Professor and Extension Specialist in Natural Resources at Delaware State University, where she also serves as Director of the Environmental Health & Seafood Safety Lab and the Integrative Ph.D. Program in Agriculture, Food, and Environmental Sciences. Her career is marked by significant achievements in diverse fields, including aquaculture, fisheries, water chemistry, and aquatic ecology. Dr. Ozbay is highly regarded for her expertise in program development, grant writing, and student mentorship. She has built and managed several research labs, including the Mariculture Lab and GIS Lab, and has a strong record of collaboration with various institutions and agencies. Dr. Ozbay holds multiple degrees in relevant fields, including a Ph.D. in Fisheries & Allied Aquacultures from Auburn University and an M.Sc. in Food Science & Biotechnology from Delaware State University. Her leadership extends beyond teaching and research to include roles such as Vice President of DSU AAUP and Chair of the DSU Faculty Research Committee. Her commitment to environmental science is evident in her active participation in programs addressing sustainability, climate change, and seafood safety.

Professional Profile:

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Suitability for the Best Researcher Award

Dr. Gulnihal Ozbay’s extensive career demonstrates exceptional proficiency in various fields related to natural resources, including aquaculture, fisheries, water chemistry, aquatic ecology, climate science, seafood chemistry, and microbiology. His role as a Professor and Extension Specialist, combined with his leadership positions, showcases his strong research background and administrative capabilities.

🎓 Professional Preparation

Ph.D., Fisheries & Allied Aquacultures (Water Quality)
Auburn University, 2002
Ph.D. Credits, Food Science & Technology
Dalhousie University, 1999
M.Sc., Bio-Resource Engineering (Marine Bio-Resources)
University of Maine, 1996
M.Sc., Food Science & Biotechnology
Delaware State University, 2016
B.Sc., Fisheries & Aquaculture Engineering
University of Ondokuzmayis, 1991

🏆 Professional Appointments

Professor & Extension Specialist, Natural Resources
Delaware State University, 2012 – Present
Adjunct Faculty, Food Science & Biotechnology Graduate Program
DSU, 2008 – Present
Adjunct Faculty, Applied Chemistry Graduate Program
DSU, 2018 – Present
Director, Environmental Health & Seafood Safety Lab
DSU, 2009 – Present
Director, Integrative Ph.D. Program in Agriculture, Food and Environmental Sciences (IAFES)
DSU, 2021 – Present
Vice President, DSU AAUP
2021 – Present

📚 Teaching Experience

Environmental Toxicology
DSU, 2020-Present
Climatology
DSU, 2012-Present
Introduction to Environmental Science
DSU, 2011-Present
Special Problems (Sustainability & Climate Change)
DSU, 2004-Present
Graduate Seminar
DSU, 2010

Publication top Notes:

Design and operation of effective landfills with minimal effects on the environment and human health

CITED: 78

A comparison of the macrofaunal communities inhabiting a Crassostrea virginica oyster reef and oyster aquaculture gear in Indian River Bay, Delaware

CITED: 74

Hemocytes are sites of enteric virus persistence within oysters

CITED: 68

Valorization of food loss and wastes: Feedstocks for biofuels and valuable chemicals

CITED:56

An analysis of refractometry as a method of determining blood total protein concentration in the American lobster Homarus americanus (Milne Edwards)

CITED: 53

Antimicrobial activity of vinegar on bacterial species isolated from retails and local channel catfish (Ictalurus punctatus). J. food Process Technol, S11-001

CITED: 51

Mr. Heng Luo, The Hong Kong Polytechnic University, Hong Kong

Heng Luo is a distinguished researcher and PhD candidate at The Hong Kong Polytechnic University, specializing in the Institute of Textiles and Clothing since January 2021. His academic journey is marked by diverse and rich experiences across several prestigious institutions. Heng holds a Master’s degree in Electronic Engineering from the University of Electronic Science and Technology of China, completed in 2013, followed by another Master’s degree from the same institution in 2016, focusing on the Department of Industrial and Systems Engineering. Additionally, he earned an MSc from the University of Warwick’s Manufacturing Group. Heng’s research interests span across smart hardware, artificial intelligence, flexible devices, robotics, signal processing, cloud computing, and edge computing. His dedication to advancing technology is reflected in his active memberships with the Institution of Engineering and Technology and the IEEE, where he also contributes as a member of the Young Professionals group. His contributions to the field are recognized on platforms such as SciProfiles and ORCID, showcasing his commitment to connecting research and researchers worldwide. Heng Luo’s work exemplifies the integration of interdisciplinary knowledge and innovative thinking, driving forward the frontiers of technology and engineering

Education:

🎓 PhD, The Institute of Textiles and Clothing, The Hong Kong Polytechnic University, Kowloon, Hong Kong (2021 – Present)

🎓 MSc, Warwick Manufacturing Group, The University of Warwick, Coventry, West Midlands, UK (2013 – 2016)

🎓 MSc, Department of Industrial and Systems Engineering, The Hong Kong Polytechnic University, Kowloon, Hong Kong (2013 – 2016)

🎓 Master Degree, Electronic Engineering, University of Electronic Science and Technology of China, Chengdu, Sichuan, China (2012 – 2013)

🎓 Bachelor Degree, Electronic Engineering, University of Electronic Science and Technology of China, Chengdu, Sichuan, China (2008 – 2012)

Publication top Notes: