Prof. Wang | Chemical Sensor Awards | Best Researcher Award

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Prof. Wang | Chemical Sensor Awards | Best Researcher Award 

Prof. Wang, Tianjin University of Science and Technology, China

Junping Wang is a distinguished professor at Tianjin University of Science and Technology, where he has been employed since 2003. Currently serving as the chief scientist for The National Key Research & Development Program of China, he leads the Tianjin innovation team and directs the Tianjin Engineering Centre of Food Safety Control and Technology. Professor Wang’s research primarily focuses on the mechanisms of traditional food resources for health, health food processing, food safety detection technologies, health diagnostic techniques, and food safety risk assessment and management.

Professional Profile:

SCOPUS

Suitability for the Best Researcher Award: Junping Wang

Biography Overview: Professor Junping Wang has been an esteemed professor at Tianjin University of Science & Technology since 2003. He currently serves as the chief scientist of the National Key Research & Development Program of China and leads several innovative research initiatives focused on food safety and health. His scientific research covers vital areas such as traditional food resources, health food processing, food safety detection technology, health diagnostics, and risk assessment in food safety.

🎓 Education

  • Professor since 2003: Tianjin University of Science & Technology.

👨‍🏫 Work Experience

  • Chief Scientist: National Key Research & Development Program of China.
  • Leader: Tianjin Innovation Team.
  • Director: Tianjin Engineering Centre of Food Safety Control and Technology.

Achievements

📚 Research Contributions

  • Published 70+ scientific papers with citations ranking in the top 1% of ESI and high-frequency cited papers.
  • Hosted 15 major projects, including:
    • National Key Research & Development Program of China.
    • National High-tech R&D Program (863 Program).
    • National Key Technology Support Program.

🔬 Patents and Innovations

  • 16 invention patents.

Awards and Honors

🏆 Awards

  • Second Prize: National Science and Technology Progress Award.
  • First Prize: Tianjin Science and Technology Progress Award.
  • 8 additional awards recognizing contributions to food safety, health diagnostics, and risk management.

Publication Top Notes:

A novel electrochemiluminescence sensor based on Ni[sbnd]Co NCs@C3N QDs nanocomposites with poly-L-cysteine as co-reaction accelerator for ultrasensitive detection of vitamin K1

Impact of lipid oxidation products on the digestibility and structural integrity of Myofibrillar proteins during thermal processing

Rapid determination for tyrosine isomers in food based on N-acetyl-L-cysteine/Upconversion nanomaterials target-induced quench by chiral Electrochemiluminescence sensor

Long-term exposure to advanced lipid peroxidation end products impairs cognitive function through microbiota-gut-brain axis

A dual-mode immunochromatographic sensor with photothermal and surface-enhanced Raman scattering for sensitive detection of aflatoxin B1

Assoc. Prof. Dr. Samer Mudalal | Toxin Analysis Awards | Best Researcher Award

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Assoc. Prof. Dr. Samer Mudalal | Toxin Analysis Awards | Best Researcher Award 

Assoc. Prof. Dr. Samer Mudalal, An-Najah National University,Palestine.

Samer Mudalal .He is a Palestinian national with extensive experience in food science and technology. Dr. Mudalal is currently an Assistant Professor in the Department of Nutrition and Food Science at An-Najah National University, Nablus, Palestine, a position he has held since 2015. He has also served as the Head of the same department from 2016 to 2018. Dr. Mudalal earned his Ph.D. in Food Science and Biotechnology from the University of Bologna, Italy, in 2015, where he conducted research on quality traits of poultry meat products. He also holds a Master’s degree in Applied and Industrial Technology (2007) and a Bachelor’s degree in Food Science and Technology (2001) from Al-Quds University, Palestine. Throughout his career, he has contributed to academia and industry, including roles such as R&D consultant and production manager at Siniora Food Industries and instructor at multiple Palestinian universities. His expertise includes teaching, research, product innovation, quality assurance, and cost optimization in the food industry.

Professional Profile:

GOOGLE SCHOLAR

Summary of Suitability for Best Researcher Award

Dr. Samer Mudalal is a highly qualified candidate for the “Best Researcher Award” based on his exceptional academic, research, and professional accomplishments. His career showcases a significant contribution to the field of Food Science and Biotechnology, particularly in poultry meat quality, food technology, and nutritional science.

🎓 Education:

  • Ph.D. in Food Science and Biotechnology (2012–2015)
    📍 University of Bologna, Cesena, Italy
    🧪 Focus: Quality traits of fresh and processed poultry meat affected by genetic myopathies.
  • Master’s in Applied and Industrial Technology (2003–2007)
    📍 Al-Quds University, West Bank, Palestine
    🥼 Specialization: Food processing stream.
  • Bachelor’s in Food Science and Technology (1997–2001)
    📍 Al-Quds University, West Bank, Palestine

💼 Work Experience:

  • Assistant Professor (2015–Present)
    📍 Department of Nutrition and Food Science, An-Najah National University, Palestine
    🎓 Courses in food science & technology and research coordination in laboratories.
  • Head of Department (2016–2018)
    📍 Department of Nutrition and Food Science, An-Najah National University
    🏫 Leadership in academic and administrative tasks.
  • R&D and Production Roles
    📍 Siniora Food Industries Co., West Bank, Palestine
    🥓 Roles:

    • Production and R&D Manager (2008–2010)
    • Quality Control and R&D Supervisor (2006–2008)
      💡 Responsibilities: Innovation, quality assurance, cost optimization, and troubleshooting.
  • Instructor Roles
    📍 An-Najah National University (2011–2012), Al-Quds University (2009–2011)
    📘 Teaching and mentoring students in food technology courses.
  • Quality Technician (2003)
    📍 National Beverage Company, West Bank, Palestine
    🍹 Ensured quality control for juice products.

Areas of Expertise

🍖 Food Science & Technology
🧪 Research and Development
📊 Quality Assurance and Food Safety
🎓 Academic Mentorship and Teaching

Personal Attributes

🌟 A passionate academic and researcher dedicated to food science innovation, quality assurance, and student mentorship.
🧠 Combines industry and academic expertise to contribute to food safety, technology, and education.

Publication top Notes:

CITED:502
CITED:368
CITED:328
CITED:327
CITED:282