Mr. Didier Ngabonziza | Chemical Sensor Awards | Best Research Article Award

Mr. Didier Ngabonziza | Chemical Sensor Awards | Best Research Article Award

Mr. Didier Ngabonziza | Chemical Sensor Awards | Institute of Mountain Hazards and Environment, Chinese Academy of Sciences | China

Mr. Didier NGABONZIZA is a dedicated Rwandan soil scientist whose academic and research trajectory reflects strong commitment to advancing soil physics, water movement, and contaminant-transport studies within environmentally sensitive landscapes. He is completing his Master’s degree in Soil Science at the Institute of Mountain Hazards and Environment, Chinese Academy of Sciences, where he previously earned a Bachelor of Science with Honors in Soil Science from the University of Rwanda, building a solid foundation in hydrology, soil structure, ecological restoration, and environmental assessment. Throughout his professional engagement at the Institute of Mountain Hazards and Environment, Mr. Didier NGABONZIZA has gained valuable research experience in laboratory and field-based sensing, soil macropore characterization, contaminant leaching, and water flow modelling, contributing both technically and scientifically to interdisciplinary projects. His research interests lie in soil physics, water and contaminant transport, environmental sensing, hydrological risk evaluation, and the integration of soil-based data to improve ecological resilience in mountainous regions. He has attended major international conferences, including the Belt and Road Forum for Young Scientists, the International Mountain Forum, and specialized symposiums on soil nutrient cycling and gully erosion, which have strengthened his scientific communication abilities and broadened his collaborative networks. His research skills include soil hydraulic-property analysis, environmental sensing interpretation, experimental design, advanced data processing, GIS and modelling applications, and scientific writing supported by his ORCID-linked scholarly record. His peer-reviewed publication in Sustainability demonstrates his ability to conduct impactful work at the interface of soil systems and environmental risks, and his growing citation record reflects increasing academic visibility. Mr. Didier NGABONZIZA has also received multiple training opportunities offered by international experts, further strengthening his technical proficiency in multiphase mass-flow behaviour and ecological restoration approaches. His honors include successful participation in international scientific exchanges and recognition within research teams for reliability, academic rigor, and teamwork.

Professional Profiles: ORCID

Featured Publications 

  1. Ngabonziza, D., Liu, C., Cui, J., Liu, X., Sun, Z., & Zheng, Q. (2025). Macropore characteristics and their contribution to sulfonamide antibiotics leaching in a calcareous farmland Entisol. Citations: 2

Prof. Wang | Chemical Sensor Awards | Best Researcher Award

Prof. Wang | Chemical Sensor Awards | Best Researcher Award 

Prof. Wang, Tianjin University of Science and Technology, China

Junping Wang is a distinguished professor at Tianjin University of Science and Technology, where he has been employed since 2003. Currently serving as the chief scientist for The National Key Research & Development Program of China, he leads the Tianjin innovation team and directs the Tianjin Engineering Centre of Food Safety Control and Technology. Professor Wang’s research primarily focuses on the mechanisms of traditional food resources for health, health food processing, food safety detection technologies, health diagnostic techniques, and food safety risk assessment and management.

Professional Profile:

SCOPUS

Suitability for the Best Researcher Award: Junping Wang

Biography Overview: Professor Junping Wang has been an esteemed professor at Tianjin University of Science & Technology since 2003. He currently serves as the chief scientist of the National Key Research & Development Program of China and leads several innovative research initiatives focused on food safety and health. His scientific research covers vital areas such as traditional food resources, health food processing, food safety detection technology, health diagnostics, and risk assessment in food safety.

🎓 Education

  • Professor since 2003: Tianjin University of Science & Technology.

👨‍🏫 Work Experience

  • Chief Scientist: National Key Research & Development Program of China.
  • Leader: Tianjin Innovation Team.
  • Director: Tianjin Engineering Centre of Food Safety Control and Technology.

Achievements

📚 Research Contributions

  • Published 70+ scientific papers with citations ranking in the top 1% of ESI and high-frequency cited papers.
  • Hosted 15 major projects, including:
    • National Key Research & Development Program of China.
    • National High-tech R&D Program (863 Program).
    • National Key Technology Support Program.

🔬 Patents and Innovations

  • 16 invention patents.

Awards and Honors

🏆 Awards

  • Second Prize: National Science and Technology Progress Award.
  • First Prize: Tianjin Science and Technology Progress Award.
  • 8 additional awards recognizing contributions to food safety, health diagnostics, and risk management.

Publication Top Notes:

A novel electrochemiluminescence sensor based on Ni[sbnd]Co NCs@C3N QDs nanocomposites with poly-L-cysteine as co-reaction accelerator for ultrasensitive detection of vitamin K1

Impact of lipid oxidation products on the digestibility and structural integrity of Myofibrillar proteins during thermal processing

Rapid determination for tyrosine isomers in food based on N-acetyl-L-cysteine/Upconversion nanomaterials target-induced quench by chiral Electrochemiluminescence sensor

Long-term exposure to advanced lipid peroxidation end products impairs cognitive function through microbiota-gut-brain axis

A dual-mode immunochromatographic sensor with photothermal and surface-enhanced Raman scattering for sensitive detection of aflatoxin B1