Dr. Steven Suryoprabowo | Food Safety Awards | Top Researcher Award

Dr. Steven Suryoprabowo | Food Safety Awards | Top Researcher Award 

Dr. Steven Suryoprabowo, Bina Nusantara University, Indonesia

Steven Suryoprabowo, is a dedicated research coordinator and lecturer at Bina Nusantara University. He holds a Doctoral degree in Food Science and Engineering and a Master’s degree in Nutrition and Food Safety from the University of Jiangnan in Wuxi, China, where he also completed his Bachelor’s degree in Food Technology at the University of Pelita Harapan in Tangerang, Indonesia. With a strong focus on the rapid detection of hazards in food, including toxins, heavy metals, and pesticide residues in agricultural products, Steven has published 35 papers in peer-reviewed journals, with six as the first author. His professional experience includes serving as a Postdoctoral Research Associate at the University of Jiangnan, where he collaborated with educators to enhance student achievement and developed innovative methods for food safety testing. Fluent in Indonesian, English, and Mandarin, he excels in academic writing, data analysis, and project management. Steven has received full-funded scholarships from the China Scholarship Council for both his Master’s and Doctoral studies. Outside of academia, he enjoys reading, cooking, cycling, and spending quality time with his family.

Professional Profile:

ORCID

Summary of Suitability for Top Researcher Award: Steven Suryoprabowo

Steven Suryoprabowo, a dedicated research coordinator and lecturer at Bina Nusantara University, possesses a strong background in food science and engineering, making him a compelling candidate for the Top Researcher Award. His focused research on the rapid detection of hazards in food, including toxins, heavy metals, and pesticide residues in agricultural products, addresses critical issues in food safety and public health.

🎓 Education

  • Doctoral Degree in Food Science and Engineering
    University of Jiangnan, Wuxi, China
    2017 – 2021
  • Master’s Degree in Nutrition and Food Safety
    University of Jiangnan, Wuxi, China
    2011 – 2014
  • Bachelor’s Degree in Food Technology
    University of Pelita Harapan, Tangerang, Indonesia
    2005 – 2009

💼 Work Experience

  • Postdoctoral Research Associate
    University of Jiangnan, Wuxi, China
    2021 – 2024

    • Collaborated with science teachers to set and plan goals to increase student achievement.
    • Researched and developed new methods of investigation and diagnostic innovation.
    • Handled, processed, and analyzed a range of samples in the laboratory safely and accurately.
    • Maintained and ran specialist lab equipment to ensure accurate tests and optimal performance.
    • Developed the lab’s quality management system and maintained high sanitation standards.
    • Wrote technical scientific and non-scientific papers and reports.
    • Assisted students throughout the semester.
  • Research Associate
    DTM Wuxi Determine BIO-TECH Co., Ltd., Wuxi, China
    2015 – 2017

    • Developed and implemented new forecasting models to increase company productivity and efficiency.
    • Immunized mice to develop a monoclonal antibody-based ELISA.
    • Created and maintained products for strip tests for food safety.
    • Optimized the strip test to ensure high-quality products and maintained accurate records of all methods and research conducted.
    • Researched and updated all required materials needed for firms and partners.

🏆 Achievements and Awards

  • Full Funded Scholarship – Doctoral Degree
    China Scholarship Council | 2017 – 2021 🎓
  • Full Funded Scholarship – Master’s Degree
    China Scholarship Council | 2011 – 2014 🎓
  • Published 35 SCI Papers
    • 6 papers as first author 📄

Publication Top Notes:

A comprehensive review on the pretreatment and detection methods of fluoroquinolones in food and environment

The Effect of Tamarind (Tamarindus indica) Solution in Different Concentration to the Lead (Pb) Heavy Metal Content of the Smoked Catfish (Pangasius sp)

Fluorescence strip sensor for sensitive determination of prometryn in foods

A Rapid Immunochromatographic Method Based on Gold Nanoparticles for the Determination of Imidacloprid on Fruits and Vegetables

Fluorescence-based immunochromatographic test strip for the detection of hyoscyamine

A paper-based sensor for rapid and ultrasensitive detection of ibuprofen in water and herbal tea

Methods for quantifying phenolphthalein in slimming tea

Assoc Prof Dr. Masoud Yavarmanesh | Food Safety Award | Best Researcher Award

Assoc Prof Dr. Masoud Yavarmanesh | Food Safety Award | Best Researcher Award 

Assoc Prof Dr. Masoud Yavarmanesh, Department of food science and technology, iran

Dr. Masoud Yavarmanesh is an Associate Professor in the Department of Food Science and Technology at Ferdowsi University of Mashhad, where he has been a faculty member since July 2010. His research interests encompass a diverse range of topics within food science, including food biotechnology, food microbiology, antimicrobial films, and food virology. He is particularly focused on the role of lactic acid bacteria (LAB) in the immune system and metabolomics, as well as the study of probiotic bacteria. Dr. Yavarmanesh has contributed significantly to the field through numerous publications, showcasing his commitment to advancing food safety and health through innovative research in food science and technology.

Professional Profile:

ORCID

GOOGLE SCHOLAR

SCOPUS

Best Researcher Award Nomination for Dr. Masoud Yavarmanesh

Biography: Dr. Masoud Yavarmanesh is an Associate Professor in the Department of Food Science and Technology at Ferdowsi University of Mashhad, Iran. He has been a dedicated faculty member since July 2010, contributing significantly to the field of food science through his research and teaching.

Education:

  • Ph.D. in Food Science and Technology
    Ferdowsi University of Mashhad, Mashhad, Razavi Khorasan, Iran
  • Master’s in Food Science or related field
    Ferdowsi University of Mashhad, Mashhad, Razavi Khorasan, Iran
  • Bachelor’s in Food Science or related field
    Ferdowsi University of Mashhad, Mashhad, Razavi Khorasan, Iran

Work Experience:

  • Associate Professor
    Department of Food Science and Technology, Faculty of Agriculture
    Ferdowsi University of Mashhad, Mashhad, Iran
    July 10, 2010 – Present

    • Engaged in teaching and research in food biotechnology, food microbiology, antimicrobial films, food virology, the role of lactic acid bacteria (LAB) in the immune system, LAB in metabolomics, and probiotic bacteria.

Publication top Notes:

Comparing lactic acid bacteria biodiversity in irritable bowel syndrome and healthy gut microbiota

Antitumor properties of traditional lactic acid bacteria: Short-chain fatty acid production and interleukin 12 induction

First detection of tick‐borne encephalitis virus (TBEV) in raw milk samples in North‐Western Iran

Application of bacteriophage MS2 in preliminary simulation of inactivation rate of pathogenic viruses in commercial beef and chicken packaging

Study on synergistic effects of curcumin and bixin against foodborne pathogens

Evaluation of probiotic, safety, and technological properties of bacteriocinogenic Enterococcus faecium and Enterococcus faecalis strains isolated from lighvan and koozeh cheeses