Assist Prof Dr. Nooshin Noshirvani, Bu-Ali Sina University, Iran
Dr. Nooshin Noshirvani is an Assistant Professor and Head of the Department of Food Science and Technology at Bu Ali Sina University in Hamedan, Iran. in Hamedan and holds a Bachelor’s degree from the University of Urmia and both a Master’s and PhD in Food Science and Technology from the University of Tabriz. Her doctoral research focused on producing antimicrobial active packaging using chitosan and essential oils to reduce mold growth in bread, achieving an excellent score of 19.95 out of 20. Dr. Noshirvani has been a visiting scientist at the University of Bordeaux I in France, working in the laboratory of organic polymer chemistry, and she has extensive experience in the food industry as a technical assistant and consultant for various food production companies. She has contributed to the field through her publications, including a book on food industry engineering principles, and her research has enhanced food safety and quality. In addition to her academic responsibilities, Dr. Noshirvani is passionate about environmental issues, sports, and charity work, reflecting her commitment to community and nature.
Professional Profile:
GOOGLE SCHOLAR
Summary of Suitability for Best Researcher Award: Dr. Nooshin Noshirvani
Personal Overview: Dr. Nooshin Noshirvani is a dedicated academic and researcher in the field of Food Science and Technology, currently serving as an Assistant Professor and Head of the Food Science and Technology Department at Bu Ali Sina University in Iran. Her extensive educational background, coupled with significant research contributions, positions her as a strong candidate for the Best Researcher Award.
Education
- Ph.D. in Food Science and Technology
University of Tabriz, Iran (2012-2017)
- Score: 19.95 out of 20
- Thesis Title: Production of antimicrobial active packaging based on chitosan-carboxy methyl cellulose containing different contents of clove and cinnamon essential oils for reduction of mold growth and stalling of bread
- Supervisor: Professor Babak Ghanbarzadeh
- Advisor: Dr. Mahdi Hashemi
- M.Sc. in Food Science and Technology
University of Tabriz, Iran (2008-2010)
- Score: 19.97 out of 20
- Thesis Title: Study of the physical properties of starch-poly vinyl alcohol bionanocomposites containing cellulose nanocrystal and nanoclay
- Supervisor: Professor Babak Ghanbarzadeh
- Advisor: Professor Ali Akbar Entezami
- B.Sc. in Food Science and Technology
University of Urmia, Iran (2002-2006)
- Scientific Visitor
University of Bordeaux I, France (2015-2016)
- Laboratory: Organic Polymer Chemistry (CNRS)
- Advisors: Dr. Veronique Coma, Dr. Christian Gardrat
Work Experience
- Head of Department
Food Science and Technology, Bu Ali Sina University, Hamedan, Iran (2023 – Present)
- Assistant Professor
Department of Food Science and Technology, Tuyserkan Faculty of Engineering and Natural Resources, Bu Ali Sina University, Hamedan, Iran (2017 – Present)
- Technical Assistant
Grandis Co. (Producer of dried fruits, vegetables, herbs and spices, and pickled vegetables) (2006)
- Technical Assistant and Quality Control Manager
Maryanaj Kar Flour Co. (Producer of flour) (2006-2008)
- Representative Management
Maryanaj Kar Flour Co. for Quality Management Systems (ISO 9001:2008, ISO 22000, and HACCP) (2006-2010)
- Technical Assistant
Fridge West Fruit (Chilling storage of fruit and vegetables) (2008-2010)
- Technical Assistant
Shirin Tooshe Baharan Co. (Producer of date and grape syrup, date paste, pickled vegetables) (2010-2012)
- Food Industry Consultant
Souring and pickled vegetables producers
- Consultant
Mivaria Co. (Modified atmosphere packaging of fruit and vegetables) (2012 – Present)
- Workshop Participant
APO National Workshop on Innovative Postharvest Management of Fruits and Vegetable Products, Tehran, Iran (Oct 2015)
- Researcher
Laboratory of Organic Polymer Chemistry (CNRS), Bordeaux University, Bordeaux, France (2015-2016)
Publication top Notes:
Cinnamon and ginger essential oils to improve antifungal, physical and mechanical properties of chitosan-carboxymethyl cellulose films
CITED: 323
Novel active packaging based on carboxymethyl cellulose-chitosan -ZnO NPs nanocomposite for increasing the shelf life of bread
CITED: 241
Preparation and characterization of active emulsified films based on chitosan-carboxymethyl cellulose containing zinc oxide nano particles
CITED: 152
Antioxidant and antimicrobial properties of carbohydrate-based films enriched with cinnamon essential oil by Pickering emulsion method
CITED: 146
Study of cellulose nanocrystal doped starch-polyvinyl alcohol bionanocomposite films
CITED: 126