Prof. Yue Yuan | Food Science Awards | Best Researcher Award

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Prof. Yue Yuan | Food Science Awards | Best Researcher Award 

Prof. Yue Yuan, Shangqiu Normal University, China

Yuan Yue is an Associate Professor at the School of Surveying and Planning, Shangqiu Normal University, China. His research focuses on soil phosphorus availability, artificial humic substances, and their impact on soil-plant ecosystems. As a (co-)first author, he has published multiple high-impact SCI papers, including a top-tier article in Critical Reviews in Environmental Science and Technology and other works in journals such as Applied Soil Ecology, Pedosphere, and Environmental Pollution. His studies explore the role of artificial humic acid in enhancing soil fertility, improving crop growth, and regulating microbial communities. In addition to his academic contributions, he has co-authored patents related to artificial humic acid-based fertilizers. His work provides valuable insights into sustainable agricultural practices and soil management strategies.

Professional Profile:

SCOPUS

Summary of Suitability for Best Researcher Award – Yuan Yue

Dr. Yuan Yue, an Associate Professor at the School of Surveying and Planning, Shangqiu Normal University, China, has made significant research contributions in the field of soil science, humic substances, and sustainable agriculture. His high-impact publications, innovative patents, and research on soil-plant ecosystems make him a strong candidate for the Best Researcher Award.

Education & Work Experience 🏫👨‍🏫

  • Associate Professor, School of Surveying and Planning, Shangqiu Normal University, Shangqiu, China 🏛️

  • Ph.D. in Environmental Science & Soil Science (Details not provided) 🎓

  • Researcher with expertise in soil-plant ecosystems, phosphorus availability, and artificial humic substances 🌱

Achievements & Contributions 🏆📚

  • 7+ SCI Papers Published as (Co-)First Author 📄

    • Top-Tier Publications in JCR Q1 journals 🏅

    • Key Topics: Humic substances, soil phosphorus utilization, microbial communities, and sustainable agriculture 🌍🌾

  • Patents 🔬

    • Co-inventor of Artificial Humic Acid Urea Controlled-Release Fertilizer (CN 114292145A, 2022) 🏭

  • Research Focus

    • Soil phosphorus cycling & microbial communities 🦠

    • Enhancement of maize & rice growth with artificial humic substances 🌽🌾

    • Sustainable agricultural practices & environmental management 🌍

Awards & Honors 🥇🎖️

  • Recognized for significant contributions in environmental science & soil ecosystem research 🌱

  • Active participation in top-tier academic conferences and peer-reviewed journal publications 📢📑

Publication Top Notes:

Foliar application of iron strengthened- artificial humic acid promotes nitrogen fixation and improves soybean yield

 

Assist. Prof. Dr. Sourav Chattaraj | Agriculture Biotechnology | Best Researcher Award

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Assist. Prof. Dr. Sourav Chattaraj | Agriculture Biotechnology | Best Researcher Award

Assist. Prof. Dr. Sourav Chattaraj, Siksha O Anusandhan Deemed to be University, India

Dr. Sourav Chattaraj is an Assistant Professor (Research) at the Centre for Industrial Biotechnology Research, Siksha O Anusandhan Deemed to be University, Bhubaneswar. He holds a Ph.D. in Microbiology from Raiganj University, with his doctoral research focusing on the formulation of fish feed using brewery waste, freshwater algae, and probiotic bacteria for the cultivation of Cirrhinus reba. His academic journey includes an M.Sc. in Applied Microbiology from Vellore Institute of Technology and a B.Sc. (Hons.) in Microbiology from the University of Burdwan. Dr. Chattaraj specializes in aquaculture, agriculture, biochemistry, emulsion technology, feed technology, fermentation technology, genetics, immunology, metagenomics, medical microbiology, molecular biology, nanotechnology, oncology, phycology, and probiotics. His research contributions have been recognized globally, with 263 citations, an h-index of 11, and an i10-index of 12. He has also earned a position in the World Scientist and University Rankings 2023 by AD Scientific Index, ranking 19th at Raiganj University and 59,525th in India.

Professional Profile:

SCOPUS

Summary of Suitability for Best Researcher Award  

Dr. Sourav Chattaraj is a highly accomplished researcher specializing in Microbiology, Aquaculture, Agriculture, Biotechnology, and Nanotechnology. His impressive research output, high citation metrics, and diverse expertise make him a strong candidate for the Best Researcher Award.

🎓 Education

  • Ph.D. in Microbiology – Raiganj University (2024) 🏅 Thesis: Formulation of fish feed with brewery waste, freshwater algae, and probiotic bacteria for the cultivation of Cirrhinus reba.
  • M.Sc. in Applied Microbiology – Vellore Institute of Technology (2019) 🎖️ (88.8% – First Class)
  • B.Sc. (Hons.) in Microbiology – University of Burdwan (2017) 🏆 (65.25% – First Class)
  • Higher Secondary (12th) – WBCHSE (2014) 📖 (65.6% – First Class)
  • Secondary (10th) – WBBSE (2012) 🎓 (82.85% – First Class)

👨‍💼 Work Experience

  • Assistant Professor (Research) – Centre for Industrial Biotechnology Research, Siksha O Anusandhan Deemed to be University, Bhubaneswar 📚 (Present)
  • Postdoctoral Fellow – Centre for Biotechnology, Siksha O Anusandhan Deemed University, Bhubaneswar 🧪
  • Training Coordinator – Trained UG students at Bankura Sammilani College in Mushroom Cultivation and Enriched Vermicompost Preparation 🍄🌱
  • Guest Lecturer – Delivered invited lectures at Department of Microbiology, Bankura Sammilani College 🎤

🏆 Awards & Achievements

  • World Scientist and University Rankings 2023 by AD Scientific Index 🌍
    • Ranked #19 (Raiganj University), #59525 (Country), #1248884 (World)
    • ID: 4843136
  • Google Scholar Citation – 263 📊
  • h-index: 11 🔬
  • i10-index: 12 🏅
  • GENBANK Sequence Submissions – Contributed valuable microbiological sequences to global databases 🧬

Publication Top Notes:

Immunostimulatory and antagonistic potential of the methanolic extract of Oedogonium intermedium SCB in Cirrhinus reba challenged with Aeromonas hydrophila

Enzymes-mediated solid waste management: A sustainable practice for recycling

 

Assist Prof Dr. Nooshin Noshirvani | Active Packaging Award | Best Researcher Award

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Assist Prof Dr. Nooshin Noshirvani | Active Packaging Award | Best Researcher Award

Assist Prof Dr. Nooshin Noshirvani, Bu-Ali Sina University, Iran

 

Dr. Nooshin Noshirvani is an Assistant Professor and Head of the Department of Food Science and Technology at Bu Ali Sina University in Hamedan, Iran. in Hamedan and holds a Bachelor’s degree from the University of Urmia and both a Master’s and PhD in Food Science and Technology from the University of Tabriz. Her doctoral research focused on producing antimicrobial active packaging using chitosan and essential oils to reduce mold growth in bread, achieving an excellent score of 19.95 out of 20. Dr. Noshirvani has been a visiting scientist at the University of Bordeaux I in France, working in the laboratory of organic polymer chemistry, and she has extensive experience in the food industry as a technical assistant and consultant for various food production companies. She has contributed to the field through her publications, including a book on food industry engineering principles, and her research has enhanced food safety and quality. In addition to her academic responsibilities, Dr. Noshirvani is passionate about environmental issues, sports, and charity work, reflecting her commitment to community and nature.

Professional Profile:

GOOGLE SCHOLAR

Summary of Suitability for Best Researcher Award: Dr. Nooshin Noshirvani

Personal Overview: Dr. Nooshin Noshirvani is a dedicated academic and researcher in the field of Food Science and Technology, currently serving as an Assistant Professor and Head of the Food Science and Technology Department at Bu Ali Sina University in Iran. Her extensive educational background, coupled with significant research contributions, positions her as a strong candidate for the Best Researcher Award.

Education

  • Ph.D. in Food Science and Technology
    University of Tabriz, Iran (2012-2017)

    • Score: 19.95 out of 20
    • Thesis Title: Production of antimicrobial active packaging based on chitosan-carboxy methyl cellulose containing different contents of clove and cinnamon essential oils for reduction of mold growth and stalling of bread
    • Supervisor: Professor Babak Ghanbarzadeh
    • Advisor: Dr. Mahdi Hashemi
  • M.Sc. in Food Science and Technology
    University of Tabriz, Iran (2008-2010)

    • Score: 19.97 out of 20
    • Thesis Title: Study of the physical properties of starch-poly vinyl alcohol bionanocomposites containing cellulose nanocrystal and nanoclay
    • Supervisor: Professor Babak Ghanbarzadeh
    • Advisor: Professor Ali Akbar Entezami
  • B.Sc. in Food Science and Technology
    University of Urmia, Iran (2002-2006)
  • Scientific Visitor
    University of Bordeaux I, France (2015-2016)

    • Laboratory: Organic Polymer Chemistry (CNRS)
    • Advisors: Dr. Veronique Coma, Dr. Christian Gardrat

Work Experience

  • Head of Department
    Food Science and Technology, Bu Ali Sina University, Hamedan, Iran (2023 – Present)
  • Assistant Professor
    Department of Food Science and Technology, Tuyserkan Faculty of Engineering and Natural Resources, Bu Ali Sina University, Hamedan, Iran (2017 – Present)
  • Technical Assistant
    Grandis Co. (Producer of dried fruits, vegetables, herbs and spices, and pickled vegetables) (2006)
  • Technical Assistant and Quality Control Manager
    Maryanaj Kar Flour Co. (Producer of flour) (2006-2008)
  • Representative Management
    Maryanaj Kar Flour Co. for Quality Management Systems (ISO 9001:2008, ISO 22000, and HACCP) (2006-2010)
  • Technical Assistant
    Fridge West Fruit (Chilling storage of fruit and vegetables) (2008-2010)
  • Technical Assistant
    Shirin Tooshe Baharan Co. (Producer of date and grape syrup, date paste, pickled vegetables) (2010-2012)
  • Food Industry Consultant
    Souring and pickled vegetables producers
  • Consultant
    Mivaria Co. (Modified atmosphere packaging of fruit and vegetables) (2012 – Present)
  • Workshop Participant
    APO National Workshop on Innovative Postharvest Management of Fruits and Vegetable Products, Tehran, Iran (Oct 2015)
  • Researcher
    Laboratory of Organic Polymer Chemistry (CNRS), Bordeaux University, Bordeaux, France (2015-2016)

Publication top Notes:

Cinnamon and ginger essential oils to improve antifungal, physical and mechanical properties of chitosan-carboxymethyl cellulose films

CITED: 323

Novel active packaging based on carboxymethyl cellulose-chitosan -ZnO NPs nanocomposite for increasing the shelf life of bread

CITED: 241

Preparation and characterization of active emulsified films based on chitosan-carboxymethyl cellulose containing zinc oxide nano particles

CITED: 152

Antioxidant and antimicrobial properties of carbohydrate-based films enriched with cinnamon essential oil by Pickering emulsion method

CITED: 146

Study of cellulose nanocrystal doped starch-polyvinyl alcohol bionanocomposite films

CITED: 126

 

 

Dr. Ramiro Sánchez Baltasar | vegetables | Best Researcher Award

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Dr. Ramiro Sánchez Baltasar | vegetables | Best Researcher Award 

Dr. Ramiro Sánchez Baltasar, CICYTEX, Spain

Dr. Ramiro Sánchez Baltasar is a distinguished Agri-food Specialist at the Extremadura Scientific and Technological Research Center (CICYTEX) in Spain. He earned his Ph.D. in Modeling and Experimentation in Science and Technology from the University of Extremadura in 2022, where he received the Extraordinary Doctorate Award for his thesis on the application of the electronic nose (E-nose) in food evaluation. With over two decades of experience in the field, Dr. Sánchez Baltasar has contributed significantly to research in food sensory analysis, particularly through the use of electronic noses for quality control and shelf-life assessment. His work is characterized by his role as a principal investigator on the project “NECA_Development of new electronic nose prototypes and neural network analysis with artificial intelligence for food quality monitoring.” Dr. Sánchez Baltasar has authored numerous high-impact publications and is an active member of the “Perception and Intelligent Systems” research group, which focuses on integrating human senses into machine systems and advancing artificial intelligence applications. His expertise includes chemical analysis and sensory evaluation techniques, which he has applied in various research projects and collaborations within the agri-food industry.

Professional Profile:

 

ORCID

 

Summary of Suitability for the Best Researcher Award

Dr. Ramiro Sánchez Baltasar has demonstrated exceptional qualifications for the Best Researcher Award through his extensive research and contributions to the field of food sensory analysis using electronic noses (E-noses). His work aligns well with the criteria for this award due to the following reasons:

Education:

  • PhD in Modeling and Experimentation in Science and Technology
    University of Extremadura, 2022
  • Licensed in Chemical Sciences
    University of Extremadura, 1997

Work Experience:

  1. Current Position:
    • Position: Agri-food Specialist
    • Institution: Extremadura Scientific and Technological Research Center (CICYTEX)
    • Department/Center: Vegetables/Institute of Scientific and Technological Research of Extremadura
    • Start Date: June 1, 2023
    • Country: Spain
    • Telephone: +34 924 012 656
    • Keywords: Food industry
  2. Previous Positions:
    • Senior Chemist
      Research Center for Scientific and Technological of Extremadura
      Period: December 18, 2010 – June 1, 2023
      Cause: Secondment
    • Chemical
      Junta de Extremadura, Spain
      Period: June 1, 2002 – December 17, 2010
      Cause: Transfer
    • Chemical
      Vinibasa, SA, Spain
      Period: September 1, 1999 – May 30, 2002
      Cause: Competitive examination

Publication top Notes:

Olfactory Evaluation of Geisha Coffee from Panama Using Electronic Nose

Design of a Multisensory Device for Tomato Volatile Compound Detection Based on a Mixed Metal Oxide—Electrochemical Sensor Array and Optical Reader

Application of Digital Olfaction for Table Olive Industry

Determination of the Masking Effect of the ‘Zapateria’ Defect in Flavoured Stuffed Olives Using E-Nose

Analysis of the perceptions of students on the flipped classroom methodology for teaching advanced techniques in analysis laboratories of residues of veterinary drugs and contaminants | Análisis de las percepciones de los alumnos sobre la metodología flipped classroom para la enseñanza de técnicas avanzadas en laboratorios de análisis de residuos de medicamentos veterinarios y contaminantes