Prof. Dr. Abda Emam | Food Security | Best Researcher Award

Prof. Dr. Abda Emam, King Faisal University, Saudi Arabia

Dr. Abda Abdalla Emam is a Sudanese Professor of Agricultural Economics with extensive academic and research experience spanning over two decades. She currently serves at King Faisal University, College of Agriculture and Food Sciences, in the Department of Agribusiness and Consumer Science, Saudi Arabia. Dr. Emam earned her Ph.D. in Agricultural Economics from the University of Khartoum in 1999, with a specialization in Agricultural Marketing and Food Security, following her M.Sc. in Agricultural Price Policy and a B.Sc. in Agricultural Economics from the same institution. She was promoted to full Professor in 2011 in recognition of her outstanding scientific research. Her professional journey includes key academic and leadership roles at Sudan University of Science and Technology, including department head and graduate studies coordinator. Dr. Emam has supervised and co-supervised numerous postgraduate theses and has contributed significantly to curriculum development, community consultancy, and academic committees. Fluent in both Arabic and English, she is known for her expertise in agricultural marketing, food security, and rural development.

Professional Profile:

ORCID

Summary of Suitability for Best Researcher Award: Dr. Abda Abdalla Emam

Dr. Abda Abdalla Emam is a highly accomplished academic and researcher in the field of Agricultural Economics, with a distinguished career spanning over two decades. Her expertise in agricultural marketing, food security, and price policy has contributed significantly to both academia and community development, making her a strong candidate for the Best Researcher Award.

🎓 Education

🏅 Professor Title: Awarded in 2011 for outstanding scientific research.
🎓 Ph.D. in Agricultural Economics
- University of Khartoum, Sudan (1999)
- Specialization: Agricultural Marketing & Food Security
🎓 M.Sc. in Agricultural Economics
- University of Khartoum, Sudan (1994)
- Specialization: Agricultural Price Policy
🎓 B.Sc. Agriculture (Honors)
- University of Khartoum, Sudan (1991)

💼 Work Experience

👩‍🏫 Professor (2014–Present)
- King Faisal University, Department of Agribusiness & Consumer Science, Saudi Arabia 🇸🇦
👩‍🏫 Professor (2011–2014)
- Sudan University of Science and Technology, Faculty of Agricultural Studies 🇸🇩
👩‍🏫 Associate Professor (2006–2011)
- Same department as above
👩‍🏫 Assistant Professor (1999–2006)
- Same department
👩‍💼 Head of Department (2004–2007)
- Agricultural Economics, Sudan University
📋 Graduate Studies Coordinator (2001–2004)
- Sudan University
👩‍🏫 Part-time Lecturer
- Upper Nile University, Malakal (2003)
- University of Kasala (1996–1998)
👩‍⚖️ Chairperson & Consultant (2007–2008)
- Economic Consultant Committee, Sudanese Women General Union

🏆 Achievements & Contributions

📚 Taught multiple courses: Agricultural Marketing, Food Security, Finance, Development Economics, Research Methods, Cooperatives
👩‍🎓 Supervised:
- 10 Ph.D. students
- 21 M.Sc. students
- 50+ undergraduate students
👨‍🔬 Examined:
- 17 external & 15 internal M.Sc. and Ph.D. theses
🤝 Active in community development and consultancy for women empowerment
📘 Member of various academic and scientific committees

🏅 Awards & Honors

🥇 Professor Title awarded for Outstanding Scientific Research (2011)
👩‍🔬 Recognized for extensive contribution to agricultural education, research, and women’s development in Sudan and KSA

Publication Top Notes:

Climate Change Effects on Dates Productivity in Saudi Arabia: Implications for Food Security

Tourism’s Influence on Economic Growth and Environment in Saudi: Present and Future

Consumer decision-making and segmentation of dates market in Saudi Arabia

Effect of Utilization of Different Materials and Thicknesses Evaporative Cooling Pad on Cooling Efficiency in Greenhouses in Hot-Arid Regions

Saudi Fertilizers and Their Impact on Global Food Security: Present and Future

Present and future: Does agriculture affect economic growth and the environment in the Kingdom of Saudi Arabia?

Status and Prospects of Agricultural Growth Domestic Product in the Kingdom of Saudi Arabia

Assist Prof Dr. Nooshin Noshirvani, Bu-Ali Sina University, Iran

Dr. Nooshin Noshirvani is an Assistant Professor and Head of the Department of Food Science and Technology at Bu Ali Sina University in Hamedan, Iran. in Hamedan and holds a Bachelor’s degree from the University of Urmia and both a Master’s and PhD in Food Science and Technology from the University of Tabriz. Her doctoral research focused on producing antimicrobial active packaging using chitosan and essential oils to reduce mold growth in bread, achieving an excellent score of 19.95 out of 20. Dr. Noshirvani has been a visiting scientist at the University of Bordeaux I in France, working in the laboratory of organic polymer chemistry, and she has extensive experience in the food industry as a technical assistant and consultant for various food production companies. She has contributed to the field through her publications, including a book on food industry engineering principles, and her research has enhanced food safety and quality. In addition to her academic responsibilities, Dr. Noshirvani is passionate about environmental issues, sports, and charity work, reflecting her commitment to community and nature.

Summary of Suitability for Best Researcher Award: Dr. Nooshin Noshirvani

Personal Overview: Dr. Nooshin Noshirvani is a dedicated academic and researcher in the field of Food Science and Technology, currently serving as an Assistant Professor and Head of the Food Science and Technology Department at Bu Ali Sina University in Iran. Her extensive educational background, coupled with significant research contributions, positions her as a strong candidate for the Best Researcher Award.

Education

Ph.D. in Food Science and Technology
University of Tabriz, Iran (2012-2017)

Score: 19.95 out of 20
Thesis Title: Production of antimicrobial active packaging based on chitosan-carboxy methyl cellulose containing different contents of clove and cinnamon essential oils for reduction of mold growth and stalling of bread
Supervisor: Professor Babak Ghanbarzadeh
Advisor: Dr. Mahdi Hashemi

M.Sc. in Food Science and Technology
University of Tabriz, Iran (2008-2010)

Score: 19.97 out of 20
Thesis Title: Study of the physical properties of starch-poly vinyl alcohol bionanocomposites containing cellulose nanocrystal and nanoclay
Supervisor: Professor Babak Ghanbarzadeh
Advisor: Professor Ali Akbar Entezami

B.Sc. in Food Science and Technology
University of Urmia, Iran (2002-2006)

Scientific Visitor
University of Bordeaux I, France (2015-2016)

Laboratory: Organic Polymer Chemistry (CNRS)
Advisors: Dr. Veronique Coma, Dr. Christian Gardrat

Work Experience

Head of Department
Food Science and Technology, Bu Ali Sina University, Hamedan, Iran (2023 – Present)

Assistant Professor
Department of Food Science and Technology, Tuyserkan Faculty of Engineering and Natural Resources, Bu Ali Sina University, Hamedan, Iran (2017 – Present)

Technical Assistant
Grandis Co. (Producer of dried fruits, vegetables, herbs and spices, and pickled vegetables) (2006)

Technical Assistant and Quality Control Manager
Maryanaj Kar Flour Co. (Producer of flour) (2006-2008)

Representative Management
Maryanaj Kar Flour Co. for Quality Management Systems (ISO 9001:2008, ISO 22000, and HACCP) (2006-2010)

Technical Assistant
Fridge West Fruit (Chilling storage of fruit and vegetables) (2008-2010)

Technical Assistant
Shirin Tooshe Baharan Co. (Producer of date and grape syrup, date paste, pickled vegetables) (2010-2012)

Food Industry Consultant
Souring and pickled vegetables producers

Consultant
Mivaria Co. (Modified atmosphere packaging of fruit and vegetables) (2012 – Present)

Workshop Participant
APO National Workshop on Innovative Postharvest Management of Fruits and Vegetable Products, Tehran, Iran (Oct 2015)

Researcher
Laboratory of Organic Polymer Chemistry (CNRS), Bordeaux University, Bordeaux, France (2015-2016)