Assist Prof Dr. Jing Gao, Research Institute of Oil Tea Camellia, Hunan Academy of Forestry, China
Dr. Jing Gao is an Assistant Researcher at the National Engineering Research Center for Oil Tea in Changsha, China. With a strong background in the gut microbiome, lipid metabolism, and protein metabolism, Dr. Gao specializes in the resource utilization of Camellia oleifera seed oil. He earned his M.S. from Hunan Normal University and his Ph.D. from the Institute of Subtropical Agriculture & the University of Chinese Academy of Sciences. Dr. Gao actively contributes to the scientific community as an Associate Editor for several journals, including Frontiers in Nutrition and Nutrients, and serves on the editorial board of the International Journal of Amino Acids. He is also a reviewer for various journals, including Food and Function and Frontiers in Microbiology.
Professional Profile:
Summary of Suitability for Best Researcher Award:
Dr. Jing Gao is an accomplished Assistant Researcher at the National Engineering Research Center for Oil Tea in Changsha, China, with a strong focus on gut microbiome, lipid and protein metabolism, and the utilization of Camellia (Camellia oleifera) seed oil. His academic background, which includes a Master’s degree from Hunan Normal University and a Ph.D. from the Institute of Subtropical Agriculture and University of Chinese Academy of Sciences, underscores his expertise in these vital research areas.
Education Background
- Ph.D. in Agriculture
Institute of Subtropical Agriculture, University of Chinese Academy of Sciences, China
- M.S. in Biology
Hunan Normal University, China
Work Experience
- Assistant Researcher
National Engineering Research Center for Oil Tea, Camellia, Changsha, China
Professional Activities
- Associate Editor
- Frontiers in Nutrition
- Frontiers in Cellular and Infection Microbiology
- Nutrients
- International Journal of Nutrition
- Editorial Board Member
- International Journal of Amino Acids
- Journal Reviewer
- Food and Function
- Frontiers in Microbiology
- Frontiers in Nutrition
Publication top Notes:
Impact of Drying Processes for Camellia Seeds on the Volatile Compounds of Camellia Seed Oil
Virgin Camellia Seed Oil Improves Glycolipid Metabolism in the Kidney of High Fat-Fed Rats through AMPK-SREBP Pathway
Effects of Soil Properties and Nutrients on the Fruit Economic Parameters and Oil Nutrient Contents of Camellia oleifera
Effects of dietary traditional Chinese medicine residues on growth performance, intestinal health and gut microbiota compositions in weaned piglets
Camellia (Camellia oleifera Abel.) Seed Oil Regulating of Metabolic Phenotype and Alleviates Dyslipidemia in High Fat‐Fed Mice through Serum Branch‐Chain Amino Acids