Mr. Navjot Kumar | Spectroscopy | Best Researcher Award
Mr. Navjot Kumar, CSIR-Central Electronics Engineering Research Institute , India
Summary of Suitability for Best Researcher Award:
Dr. Navjot Kumar is a highly accomplished researcher in the field of Electronics Instrumentation, Chemometrics, and Embedded Systems, with a notable focus on food and dairy instrumentation. As a Principal Scientist at CSIR-CEERI, he has demonstrated exceptional leadership in translational research, bridging advanced electronic systems with real-world applications in food safety, environmental monitoring, and agricultural diagnostics.
🎓 Educational Background
-
🧑🎓 B.Tech in Electronics & Communication Engineering
-
📍 CoE, Punjabi University Patiala
-
📅 2011 | 📈 CGPA: 9.17/10
-
-
👨💻 M.Tech in Advanced Electronics System
-
📍 CSIR-CEERI via AcSIR
-
📅 2014 | 📈 CGPA: 8.96/10
-
-
📚 Ph.D. (Ongoing)
-
📍 CSIR-CEERI via AcSIR
-
💡 Specialization: Chemometrics
-
🧠 Fields of Expertise
-
📡 Electronics Instrumentation
-
🧪 Sensor & Interface Circuitry
-
📊 Chemometrics
-
🌈 Spectroscopy
-
🔧 Embedded Systems
🧰 Work Experience
-
🔬 Quick Hire Scientist, CSIR-CEERI (2011–2014)
-
Electronics instrumentation, sensor circuitry
-
-
🚦 System Engineer, CEL (2014–2016)
-
Railway signaling equipment
-
-
🧪 Scientist, CSIR-CEERI (2016–2020)
-
Chemometrics, spectroscopy, embedded systems
-
-
📈 Senior Scientist, CSIR-CEERI (2020–2024)
-
Signal analytics, instrumentation R&D
-
-
🧑🔬 Principal Scientist, CSIR-CEERI (2024–Present)
-
Specializing in Food & Dairy Instrumentation
-
🏆 Achievements / Awards / Honors
-
🧪 Successfully led 7+ national R&D projects, all completed with working lab prototypes
-
🧬 Developed Fluori-PCR©, commercialized to 3 industries – TRL 8 💼
-
🔬 Several prototypes reached Technology Readiness Levels (TRL) 5–8
-
🧾 Multiple patents & copyrights filed
-
🚀 Technologies Ready for Technology Transfer (ToT)
Publication Top Notes:
Analysis of interleaved DC-DC converter using ANFIS control for EV charging applications
CITED:16
Application of handheld NIR spectroscopy for detection of adulteration in turmeric powder
CITED:13
Characterization of edible oils using NIR spectroscopy and chemometric methods
CITED:11
CITED:11
CITED:08
CITED:08
CITED:06
CITED:05