Mr. Navjot Kumar | Spectroscopy | Best Researcher Awardย
Mr. Navjot Kumar, CSIR-Central Electronics Engineering Research Institute , India
Summary of Suitability for Best Researcher Award:
Dr. Navjot Kumar is a highly accomplished researcher in the field of Electronics Instrumentation, Chemometrics, and Embedded Systems, with a notable focus on food and dairy instrumentation. As a Principal Scientist at CSIR-CEERI, he has demonstrated exceptional leadership in translational research, bridging advanced electronic systems with real-world applications in food safety, environmental monitoring, and agricultural diagnostics.
๐ Educational Background
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๐งโ๐ B.Tech in Electronics & Communication Engineering
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๐ CoE, Punjabi University Patiala
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๐ 2011 | ๐ CGPA: 9.17/10
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๐จโ๐ป M.Tech in Advanced Electronics System
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๐ CSIR-CEERI via AcSIR
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๐ 2014 | ๐ CGPA: 8.96/10
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๐ Ph.D. (Ongoing)
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๐ CSIR-CEERI via AcSIR
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๐ก Specialization: Chemometrics
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๐ง Fields of Expertise
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๐ก Electronics Instrumentation
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๐งช Sensor & Interface Circuitry
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๐ Chemometrics
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๐ Spectroscopy
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๐ง Embedded Systems
๐งฐ Work Experience
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๐ฌ Quick Hire Scientist, CSIR-CEERI (2011โ2014)
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Electronics instrumentation, sensor circuitry
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๐ฆ System Engineer, CEL (2014โ2016)
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Railway signaling equipment
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๐งช Scientist, CSIR-CEERI (2016โ2020)
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Chemometrics, spectroscopy, embedded systems
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๐ Senior Scientist, CSIR-CEERI (2020โ2024)
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Signal analytics, instrumentation R&D
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๐งโ๐ฌ Principal Scientist, CSIR-CEERI (2024โPresent)
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Specializing in Food & Dairy Instrumentation
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๐ Achievements / Awards / Honors
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๐งช Successfully led 7+ national R&D projects, all completed with working lab prototypes
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๐งฌ Developed Fluori-PCRยฉ, commercialized to 3 industries โ TRL 8 ๐ผ
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๐ฌ Several prototypes reached Technology Readiness Levels (TRL) 5โ8
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๐งพ Multiple patents & copyrights filed
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๐ Technologies Ready for Technology Transfer (ToT)
Publicationย Top Notes:
Analysis of interleaved DC-DC converter using ANFIS control for EV charging applications
CITED:16
Application of handheld NIR spectroscopy for detection of adulteration in turmeric powder
CITED:13
Characterization of edible oils using NIR spectroscopy and chemometric methods
CITED:11
CITED:11
CITED:08
CITED:08
CITED:06
CITED:05