Dr. Ramiro Sánchez Baltasar, CICYTEX, Spain
Dr. Ramiro Sánchez Baltasar is a distinguished Agri-food Specialist at the Extremadura Scientific and Technological Research Center (CICYTEX) in Spain. He earned his Ph.D. in Modeling and Experimentation in Science and Technology from the University of Extremadura in 2022, where he received the Extraordinary Doctorate Award for his thesis on the application of the electronic nose (E-nose) in food evaluation. With over two decades of experience in the field, Dr. Sánchez Baltasar has contributed significantly to research in food sensory analysis, particularly through the use of electronic noses for quality control and shelf-life assessment. His work is characterized by his role as a principal investigator on the project “NECA_Development of new electronic nose prototypes and neural network analysis with artificial intelligence for food quality monitoring.” Dr. Sánchez Baltasar has authored numerous high-impact publications and is an active member of the “Perception and Intelligent Systems” research group, which focuses on integrating human senses into machine systems and advancing artificial intelligence applications. His expertise includes chemical analysis and sensory evaluation techniques, which he has applied in various research projects and collaborations within the agri-food industry.
Professional Profile:
ORCID
Summary of Suitability for the Best Researcher Award
Dr. Ramiro Sánchez Baltasar has demonstrated exceptional qualifications for the Best Researcher Award through his extensive research and contributions to the field of food sensory analysis using electronic noses (E-noses). His work aligns well with the criteria for this award due to the following reasons:
Education:
- PhD in Modeling and Experimentation in Science and Technology
University of Extremadura, 2022
- Licensed in Chemical Sciences
University of Extremadura, 1997
Work Experience:
- Current Position:
- Position: Agri-food Specialist
- Institution: Extremadura Scientific and Technological Research Center (CICYTEX)
- Department/Center: Vegetables/Institute of Scientific and Technological Research of Extremadura
- Start Date: June 1, 2023
- Country: Spain
- Telephone: +34 924 012 656
- Keywords: Food industry
- Previous Positions:
- Senior Chemist
Research Center for Scientific and Technological of Extremadura
Period: December 18, 2010 – June 1, 2023
Cause: Secondment
- Chemical
Junta de Extremadura, Spain
Period: June 1, 2002 – December 17, 2010
Cause: Transfer
- Chemical
Vinibasa, SA, Spain
Period: September 1, 1999 – May 30, 2002
Cause: Competitive examination
Publication top Notes:
Olfactory Evaluation of Geisha Coffee from Panama Using Electronic Nose
Design of a Multisensory Device for Tomato Volatile Compound Detection Based on a Mixed Metal Oxide—Electrochemical Sensor Array and Optical Reader
Application of Digital Olfaction for Table Olive Industry
Determination of the Masking Effect of the ‘Zapateria’ Defect in Flavoured Stuffed Olives Using E-Nose
Analysis of the perceptions of students on the flipped classroom methodology for teaching advanced techniques in analysis laboratories of residues of veterinary drugs and contaminants | Análisis de las percepciones de los alumnos sobre la metodología flipped classroom para la enseñanza de técnicas avanzadas en laboratorios de análisis de residuos de medicamentos veterinarios y contaminantes