Dr. Yufeng Sun, Chinese Academy of Agricultural Sciences, China
Prof. Yufeng Sun is a distinguished researcher and professor based in Beijing, China, affiliated with the Institute of Food Science and Technology at the Chinese Academy of Agricultural Sciences. With a robust academic background, he earned his Ph.D. in Applied Chemistry from China Agricultural University in 2011, complemented by joint training at the University of Pisa in Biochemistry and Molecular Biology. He further honed his expertise as a Postdoctoral Fellow at the Institute of Plant Protection, Chinese Academy of Agricultural Sciences, from 2011 to 2014.
Professional Profile:
SCOPUS
Summary of Suitability for Best Researcher Award: Prof. Yufeng Sun
Prof. Yufeng Sun, based in Beijing, China, demonstrates an exceptional academic and research profile that makes him a strong candidate for the Best Researcher Award. Below is a detailed assessment of his suitability.
🎓 Education Background
- 🧪 Postdoctoral Fellow (2011–2014): Institute of Plant Protection, Chinese Academy of Agricultural Sciences.
- 🎓 Ph.D. in Applied Chemistry (2006–2011): China Agricultural University.
- 🌍 Joint Training (2009): Department of Biochemistry and Molecular Biology, University of Pisa, Italy.
👨🏫 Professional Experience
- 👨🔬 Professor (2014–Present): Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences.
🔬 Research Interests
- 🥦 Identification, Monitoring, and Maintenance: Nutrition and functional factors in agricultural products.
🏆 Why Recognized
Prof. Yufeng Sun is a leader in food science and technology, contributing significantly to sustainable agriculture and innovative packaging solutions. 🌍 His work bridges advanced chemistry, biosensor technology, and practical applications in preserving agricultural product quality. 👏
Publication Top Notes
Analysis of volatile flavour compounds in different potato varieties and regions and the effect of soil elements on starch content
Development of multifunctional fruit packaging by incorporating starch aldehyde-quercetin conjugate into chitosan coating films
Natural active products in fruit postharvest preservation: A review
Active Packaging Film Developed by Incorporating Starch Aldehyde–Quercetin Conjugate into SPI Matrix
Development of a Monoclonal Antibody-Based Indirect Competitive Enzyme-Linked Immunosorbent Assay for the Rapid Detection of Gallic Acid
Enhancing the Gelation Behavior of Transglutaminase-Induced Soy Protein Isolate(SPI) through Ultrasound-Assisted Extraction
A low-cost discrete Vis-NIR optical sensing method for the determination of pear internal blackheart