Dr. Desalew Tadesse Tegegne, Mekelle University, Ethiopia
Dr. Desalew Tadesse Tegegne is an Assistant Professor in the Department of Animal Production Studies and Welfare at Mekelle University. He holds a PhD in Food Science and Nutrition and an MSc in Tropical Animal Production and Health from Addis Ababa University, as well as a Bachelor in Veterinary Technology from Mekelle University. With a profound dedication to advancing human nutrition and animal production, Dr. Desalew has significantly contributed to the development of healthier poultry products through dietary modifications. His pioneering research focuses on addressing critical nutritional deficiencies, such as omega-3 fatty acids, by developing innovative feeds that enrich chicken meat and eggs with these essential nutrients. Throughout his academic career, Dr. Desalew has been involved in numerous research projects, securing substantial funding and publishing his findings in various peer-reviewed journals. His work has led to a patent on a chicken feeding strategy designed to enhance the nutritional value of poultry products. He has also established strong collaborations with international research institutions, including the International Livestock Research Institute (ILRI) and the Leibniz Institute of Farm Animal Biology in Germany.
Professional Profile:
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Education:
Dr. Desalew Tadesse Tegegne holds a Ph.D. in Food Science and Nutrition from Addis Ababa University, Addis Ababa, Ethiopia. Additionally, he earned an MSc in Tropical Animal Production and Health from the same institution. His academic journey began with a Bachelor’s degree in Veterinary Technology from Mekelle University, Mekelle, Ethiopia.
Work Experience:
Dr. Tegegne started his professional career as a graduate assistant in veterinary sciences at Mekelle University, gaining hands-on experience in both teaching and research. This role provided a strong foundation for his future academic and research pursuits.
Currently, he is serving as an Assistant Professor in the Department of Animal Production Studies and Welfare at Mekelle University. In this capacity, Dr. Tegegne has made significant strides in human nutrition, specifically focusing on improving poultry products through dietary modifications. His innovative research has demonstrated the potential to address critical nutritional deficiencies, such as omega-3 fatty acids, by developing feeds that enrich poultry products with these essential nutrients.
Academic Achievements:
Dr. Tegegne’s academic achievements are notable, with a strong track record of publications, research projects, and innovations. He has completed and is currently engaged in 16 research projects, with a total funding of $500,000. His work has led to the publication of articles in various indexed journals, including Scopus, Web of Science, and PubMed. He has also authored two books and holds one patent.
Dr. Tegegne’s contributions to the academic community include serving as an editorial member and reviewer for several journals and conferences. He has presented his research at numerous conferences and has been invited as a speaker and resource person on multiple occasions. His research has a significant impact, reflected in his H-index of 8 and numerous collaborative activities.
Through his dedication to research, innovation, and extension activities, Dr. Tegegne continues to make valuable contributions to the fields of food science, nutrition, and animal production.
Publication top Notes:
Study on productive performances and egg quality traits of exotic chickens under village production system in East Shewa, Ethiopia
CITED : 79
Management practices, productive performances and egg quality traits of exotic chickens under village production system in east Shewa, Ethiopia
CITED :67
Comparative study on some egg quality traits of exotic chickens in different production systems in East Shewa, Ethiopia
CITED :59
Assessment of reproductive performance and problems in crossbred (Holstein Friesian X Zebu) dairy cattle in and around Mekelle, Tigray, Ethiopia
CITED :49
Study on management practices and marketing systems of village chicken in East Shewa, Ethiopia
CITED :39