Ms. Nina Kon’kova | Crop Breeding | Best Researcher Award

Ms. Nina Kon’kova | Crop Breeding | Best Researcher Award

Ms. Nina Kon’kova | Crop Breeding | N. I. Vavilov All-Russian Institute of Plant Genetic Resources | Russia

Ms. Nina G. Kon’kova, an accomplished researcher at the N.I. Vavilov All-Russian Institute of Plant Genetic Resources, Saint Petersburg, Russian Federation, has established herself as a prominent figure in the field of plant genetics, agro-biotechnology, and seed quality sensing technologies. Holding a Ph.D. in Plant Genetics from a recognized Russian university, Ms. Kon’kova has consistently advanced the scientific understanding of genetic diversity, crop quality assessment, and the use of advanced spectroscopic sensing methods in agricultural research. Throughout her professional career, she has been deeply engaged in projects related to the genetic evaluation of crops, genome-wide identification of gene families, and rapid quality assessment techniques using infrared spectroscopy, contributing to sustainable agricultural development and the preservation of plant genetic resources. Her international collaborations, particularly those addressing Cyperus esculentus L., Taraxacum kok-saghyz, and various cereal species, demonstrate her multidisciplinary expertise and global engagement in plant biotechnology research. Ms. Kon’kova’s research interests include plant genomics, phenotypic variability, infrared spectroscopy-based sensing, molecular breeding, and bioinformatics-driven crop improvement. Her research skills span molecular genetic analysis, high-throughput phenotyping, spectral data interpretation, and agronomic evaluation methods that enhance accuracy and reproducibility in crop trait studies. With 17 Scopus-indexed publications, 125 citations, and an h-index of 3, she has significantly contributed to internationally recognized journals such as Foods (MDPI), Plants (MDPI), and Proceedings on Applied Botany, Genetics and Breeding.

Professional Profiles: ORCID | Scopus

Featured Publications 

  1. Kon’kova, N. G., Khoreva, V. I., Popov, V. S., Yakusheva, T. V., Kibkalo, I. A., Malyshev, L. L., & Solovyеva, A. E. (2025). Technological assessment of bread with the addition of Cyperus esculentus L. accessions flour grown in the Kuban–Azov Plain. Foods. (Cited by 5)

  2. Shen, G., Zhou, L., Zheng, F., Yu, Z., Yang, Y., Zhang, W., & Kon’kova, N. G. (2025). Study on seed quality testing of Russian dandelion. Proceedings on Applied Botany, Genetics and Breeding. (Cited by 0)

  3. Gancheva, M., Kon’kova, N., Solovyeva, A., Danilov, L., Gusev, K., & Lutova, L. (2024). Genome-wide identification and expression analysis of the CLAVATA3/ESR-related gene family in Tiger Nut. International Journal of Plant Biology. (Cited by 4)

  4. Popov, V. S., Kon’kova, N. G., Shelenga, T. V., Khoreva, V. I., Kibkalo, I. A., Gadjimagomedova, M. Kh., & Suvaryan, L. G. (2024). Rapid assessment of main agronomic indicators in the grain of winter and spring forms of triticale using infrared spectroscopy. Proceedings on Applied Botany, Genetics and Breeding. (Cited by 6)

  5. Popov, V. S., Salikova, A. V., Perchuk, I. N., Kon’kova, N. G., Egorova, G. P., Vishnyakova, M. A., & Shelenga, T. V. (2024). Rapid assessment of the main economic value indicators in lupine flour samples using infrared spectroscopy. Proceedings on Applied Botany, Genetics and Breeding. (Cited by 3)

  6. Kon’kova, N. G., Khoreva, V. I., Popov, V. S., Yakusheva, T. V., Malyshev, L. L., Solovyeva, A. E., & Shelenga, T. V. (2024). Variability of the main economically valuable characteristics of Cyperus esculentus L. in various ecological and geographical conditions. Plants. (Cited by 9)

  7. Shen, G., Zheng, F., Zhou, L., Zeng, X., & Kon’kova, N. G. (2024). Effects of irrigation frequency on growth and yields of Taraxacum kok-saghyz Rodin. Proceedings on Applied Botany, Genetics and Breeding. (Cited by 5)

Prof. Dr. Abda Emam | Food Security | Best Researcher Award

Prof. Dr. Abda Emam | Food Security | Best Researcher Award

Prof. Dr. Abda Emam, King Faisal University, Saudi Arabia

Dr. Abda Abdalla Emam is a Sudanese Professor of Agricultural Economics with extensive academic and research experience spanning over two decades. She currently serves at King Faisal University, College of Agriculture and Food Sciences, in the Department of Agribusiness and Consumer Science, Saudi Arabia. Dr. Emam earned her Ph.D. in Agricultural Economics from the University of Khartoum in 1999, with a specialization in Agricultural Marketing and Food Security, following her M.Sc. in Agricultural Price Policy and a B.Sc. in Agricultural Economics from the same institution. She was promoted to full Professor in 2011 in recognition of her outstanding scientific research. Her professional journey includes key academic and leadership roles at Sudan University of Science and Technology, including department head and graduate studies coordinator. Dr. Emam has supervised and co-supervised numerous postgraduate theses and has contributed significantly to curriculum development, community consultancy, and academic committees. Fluent in both Arabic and English, she is known for her expertise in agricultural marketing, food security, and rural development.

Professional Profile:

ORCID

Summary of Suitability for Best Researcher Award: Dr. Abda Abdalla Emam

Dr. Abda Abdalla Emam is a highly accomplished academic and researcher in the field of Agricultural Economics, with a distinguished career spanning over two decades. Her expertise in agricultural marketing, food security, and price policy has contributed significantly to both academia and community development, making her a strong candidate for the Best Researcher Award.

🎓 Education

  • 🏅 Professor Title: Awarded in 2011 for outstanding scientific research.

  • 🎓 Ph.D. in Agricultural Economics

    • University of Khartoum, Sudan (1999)

    • Specialization: Agricultural Marketing & Food Security

  • 🎓 M.Sc. in Agricultural Economics

    • University of Khartoum, Sudan (1994)

    • Specialization: Agricultural Price Policy

  • 🎓 B.Sc. Agriculture (Honors)

    • University of Khartoum, Sudan (1991)

💼 Work Experience

  • 👩‍🏫 Professor (2014–Present)

    • King Faisal University, Department of Agribusiness & Consumer Science, Saudi Arabia 🇸🇦

  • 👩‍🏫 Professor (2011–2014)

    • Sudan University of Science and Technology, Faculty of Agricultural Studies 🇸🇩

  • 👩‍🏫 Associate Professor (2006–2011)

    • Same department as above

  • 👩‍🏫 Assistant Professor (1999–2006)

    • Same department

  • 👩‍💼 Head of Department (2004–2007)

    • Agricultural Economics, Sudan University

  • 📋 Graduate Studies Coordinator (2001–2004)

    • Sudan University

  • 👩‍🏫 Part-time Lecturer

    • Upper Nile University, Malakal (2003)

    • University of Kasala (1996–1998)

  • 👩‍⚖️ Chairperson & Consultant (2007–2008)

    • Economic Consultant Committee, Sudanese Women General Union

🏆 Achievements & Contributions

  • 📚 Taught multiple courses: Agricultural Marketing, Food Security, Finance, Development Economics, Research Methods, Cooperatives

  • 👩‍🎓 Supervised:

    • 10 Ph.D. students

    • 21 M.Sc. students

    • 50+ undergraduate students

  • 👨‍🔬 Examined:

    • 17 external & 15 internal M.Sc. and Ph.D. theses

  • 🤝 Active in community development and consultancy for women empowerment

  • 📘 Member of various academic and scientific committees

🏅 Awards & Honors

  • 🥇 Professor Title awarded for Outstanding Scientific Research (2011)

  • 👩‍🔬 Recognized for extensive contribution to agricultural education, research, and women’s development in Sudan and KSA

Publication Top Notes:

Climate Change Effects on Dates Productivity in Saudi Arabia: Implications for Food Security

Tourism’s Influence on Economic Growth and Environment in Saudi: Present and Future

Consumer decision-making and segmentation of dates market in Saudi Arabia

Effect of Utilization of Different Materials and Thicknesses Evaporative Cooling Pad on Cooling Efficiency in Greenhouses in Hot-Arid Regions

Saudi Fertilizers and Their Impact on Global Food Security: Present and Future

Present and future: Does agriculture affect economic growth and the environment in the Kingdom of Saudi Arabia?

Status and Prospects of Agricultural Growth Domestic Product in the Kingdom of Saudi Arabia

Prof. Yue Yuan | Food Science Awards | Best Researcher Award

Prof. Yue Yuan | Food Science Awards | Best Researcher Award 

Prof. Yue Yuan, Shangqiu Normal University, China

Yuan Yue is an Associate Professor at the School of Surveying and Planning, Shangqiu Normal University, China. His research focuses on soil phosphorus availability, artificial humic substances, and their impact on soil-plant ecosystems. As a (co-)first author, he has published multiple high-impact SCI papers, including a top-tier article in Critical Reviews in Environmental Science and Technology and other works in journals such as Applied Soil Ecology, Pedosphere, and Environmental Pollution. His studies explore the role of artificial humic acid in enhancing soil fertility, improving crop growth, and regulating microbial communities. In addition to his academic contributions, he has co-authored patents related to artificial humic acid-based fertilizers. His work provides valuable insights into sustainable agricultural practices and soil management strategies.

Professional Profile:

SCOPUS

Summary of Suitability for Best Researcher Award – Yuan Yue

Dr. Yuan Yue, an Associate Professor at the School of Surveying and Planning, Shangqiu Normal University, China, has made significant research contributions in the field of soil science, humic substances, and sustainable agriculture. His high-impact publications, innovative patents, and research on soil-plant ecosystems make him a strong candidate for the Best Researcher Award.

Education & Work Experience 🏫👨‍🏫

  • Associate Professor, School of Surveying and Planning, Shangqiu Normal University, Shangqiu, China 🏛️

  • Ph.D. in Environmental Science & Soil Science (Details not provided) 🎓

  • Researcher with expertise in soil-plant ecosystems, phosphorus availability, and artificial humic substances 🌱

Achievements & Contributions 🏆📚

  • 7+ SCI Papers Published as (Co-)First Author 📄

    • Top-Tier Publications in JCR Q1 journals 🏅

    • Key Topics: Humic substances, soil phosphorus utilization, microbial communities, and sustainable agriculture 🌍🌾

  • Patents 🔬

    • Co-inventor of Artificial Humic Acid Urea Controlled-Release Fertilizer (CN 114292145A, 2022) 🏭

  • Research Focus

    • Soil phosphorus cycling & microbial communities 🦠

    • Enhancement of maize & rice growth with artificial humic substances 🌽🌾

    • Sustainable agricultural practices & environmental management 🌍

Awards & Honors 🥇🎖️

  • Recognized for significant contributions in environmental science & soil ecosystem research 🌱

  • Active participation in top-tier academic conferences and peer-reviewed journal publications 📢📑

Publication Top Notes:

Foliar application of iron strengthened- artificial humic acid promotes nitrogen fixation and improves soybean yield